| With my vegetables of the seasons I also prepare delightful sottoli. I love cooking typical cakes (ricotta or jam pies, Naples pastiera, chestnut Castagnaccio di Saturnia), exquisite biscuits (cantuccini, wine donuts, melomakaruna) and ice creams made with fresh and mature fruit. The whole accompanied by the genuine Morellino, typical and renowned
Scansano wine. In the end you can taste the homemade Mirto, Nocino and basil liquor.
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